Bread and Flours – Palm Springs, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 880-0950 to check today's hours. Know the hours? Send them to us.

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2100 N Palm Canyon Dr, Palm Springs, CA 92262

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Address2100 N Palm Canyon Dr, Palm Springs, CA 92262

Phone(760) 880-0950

StyleArtisan bread bakery

CountyRiverside County

Time zonePacific Time

From city center2.5 mi northwest

About Bread and Flours

Bread and Flours serves Palm Springs from 2100 N Palm Canyon Dr, about 2.5 mi northwest of central Palm Springs.

Palm Springs has 15 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,030 residents. The closest neighbour on our map is Jelly Donut, 1.1 mi away.

We have not been able to confirm a full weekly schedule for Bread and Flours yet, so calling ahead at (760) 880-0950 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Palm Springs	15
Nearest bakery	1.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Bread and Flours in Palm Springs, CA — Bread and Flours

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Bread and Flours

What are Bread and Flours's hours?

We have not verified a weekly schedule for Bread and Flours yet. Call (760) 880-0950 to confirm before visiting.

Where is Bread and Flours located?

Bread and Flours is at 2100 N Palm Canyon Dr, Palm Springs, CA 92262. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Bread and Flours?

The listed phone number is (760) 880-0950.

What should I order at Bread and Flours?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Bread and Flours?

Nearby options include Jelly Donut (1.1 mi), Winchell's (1.2 mi), and Hot Cookie (1.9 mi).